Opening Hours|Meet the Team|Philosophy|Eating at Jane Brook|Contact Us|Luncheon Menu|Lunch Booking Form Eating at Jane Brook
At Jane Brook we are open 7 days a week for FOOD + WINE from 10.00am - 5.00pm Here’s what we do on
Friday | Saturday | Sunday | Monday
We serve our delicious range of fresh, seasonal platter lunches + cheeseboards, desserts, coffees and more. You can sit and relax in our air conditioned cellar door or on the deck or under the vines on cooler days. Our full range of wines are available by the glass of bottle to complement your platter lunch. Wine tastings of our full range of sparkling, white, red + fortified wines are welcomed. Here’s what we do on
Tuesday | Wednesday | Thursday
Drop in and join us for a more casual pickers plate of home made pate, olives, cheese and crusty bread. You can sit and relax in our air conditioned cellar door or on the deck or under the vines on cooler days. Our full range of wines are available by the glass of bottle to complement your pickers plate. Wine tastings of our full range of sparkling, white, red + fortified wines are welcomed.
A copy of our Friday | Saturday | Sunday | Monday platter, cheese and dessert menus are available below.
Group Bookings are welcome at Jane Brook :
If you have a group of 15 or more, we are able to offer you a private wine tasting followed by our delicious platter lunches, home made celebration cakes, coffee and tea. We have streamlined our pricing which makes it easy for you, the event organiser, to budget, collect and pay on the day with ease. To view what we can offer, click on the link below
/files/GROUP BOOKING INFORMATION SEPTMBER 2011.doc or call (08) 9274 1432 or food@janebrook.com.au
Long Table Feast to Celebrate Vintage 2012 :
2012 is the Atkinson`s 40th year at Jane Brook and on Saturday March 17th at 5.30pm we are hosting a Long Table Feast. Join the winemakers in the vintage winery (maybe still in their wellies with grapes in their hair) for a taste of our new wines matched with some quirky tasty morsels. Then experience "une petite mort" as you feast upon a selection of antipasti and charcuterie, porchetta, seasonal salads and vegetables finishing with an array of sweet treats and the best of cheeses, all matched with our premium wines.
The cost is $100 per head inclusive of tastings, food and wines. Bookings essential phone (08) 9274 1432 www.janebrook.com.au or email bev@janebrook.com.au
Coaches and buses are welcome by appointment only. Please call to discuss your needs (08) 9274 1432
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