Produced entirely from Muscat grapes grown on the sandy gravel soils of the Jane Brook vineyard, this liqueur was created in 1978 and has been ageing in American oak hogsheads ever since.

This sweet dessert wine is approximately 20 years old, the youngest of the trio of liqueurs, and has been aged in American oak hogsheads.

This magnificent dessert wine is a blend of fortified Verdelho wines of the 1967 and 1976 vintages produced from the Jane Brook vineyard.

Produced from a blend of Shiraz, Cabernet Sauvignon and Grenache grapes grown in the Swan Valley.

There is nothing more refreshing on a hot summers day.