Jane Brook Deli
OPEN MONDAY to SUNDAY 11AM to 5PM
The Jane Brook Deli is a brand new addition to the Cellar Door, offering a carefully curated range of local foods, the Deli selection can be taken home to create your own platter or enjoyed for lunch or simply a delicious snack with a glass of wine during your visit to the
Jane Brook Cellar Door. Wines are available by the glass or bottle, we also have a range of beers and non-alcoholic choices.
Bookings are required for groups of 8 guests or more.
Please use the links below to book or phone 9274 1432.
Deli Selection
Jane Brook Deli has a range of gourmet foods including:
local & imported soft, hard, blue and goat cheeses
cured and smoked meats
cacciatore sausage
gravlax, smoked salmon, white anchovies
terrines
local olive oils and dukkah
pate and dips
flavoured butters
char-grilled marinated vegetables
local olives
fresh baked baguette
a range of crackers and grissini
and much more!
Our range changes regularly as we find new and exciting products to add.
Some of our favourite local suppliers..
Artisan goat cheeses ~ Local Goat
from Gingin
Olive oil and dukkahs ~ Regans Ridge from Moore River
Smoked meats and dips ~ Holy Smoke
from Manjimup
Cured meats and cacciatore ~ Tony's House of Tender Meats from Midland
Mediterranean and Sicillian Olives ~ Twin Hills from Swan Valley
Artisan cheeses ~ Harvey Cheese from Harvey
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Group Wine Tastings
We can also offer a premium wine tasting for you and your guests for $10 per person.
Bookings are essential for groups of 8 guests or more. Your wine tasting will be conducted by one of our expert Cellar Door team and includes white, red, rose and sparkling wines.
Bookings essential.
