Jane Brook Deli
OPEN MONDAY to SUNDAY 11AM to 5PM
The Jane Brook Deli is a brand new addition to the Cellar Door,
offering a carefully curated range of local foods for lunch or to
take away.
Grab a basket and fill it up with delicious foods to enjoy with a glass of wine during your visit to the Jane Brook Cellar Door or take your selection home and make your own platter. Wines are available by the glass or bottle, we also have a range of beers and
non-alcoholic choices.
Bookings are required for groups of 8 guests or more.
Please use the links below to book or phone 9274 1432.
Deli Selection
Jane Brook Deli has a range of gourmet foods including:
local & imported soft, hard, blue and goat cheeses
cured and smoked meats
cacciatore sausage
gravlax, smoked salmon, white anchovies
terrines
local olive oils and dukkah
pate and dips
flavoured butters
char-grilled marinated vegetables
local olives
fresh baked baguette
a range of crackers and grissini
and much more!
Our range changes regularly as we find new and exciting products to add.
Some of our favourite local suppliers..
Artisan goat cheeses ~ Local Goat
from Gingin
Olive oil and dukkahs ~ Regans Ridge from Moore River
Smoked meats and dips ~ Holy Smoke
from Manjimup
Cured meats and cacciatore ~ Tony's House of Tender Meats from Midland
Mediterranean and Sicillian Olives ~ Twin Hills from Swan Valley
Artisan cheeses ~ Harvey Cheese from Harvey
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Group Wine Tastings
We can also offer a premium wine tasting for you and your guests for $10 per person.
Bookings are essential for groups of 8 guests or more. Your wine tasting will be conducted by one of our expert Cellar Door team and includes white, red, rose and sparkling wines.
Bookings essential.
