Jane Brook Deli

OPEN MONDAY to SUNDAY 11AM to 5PM

The Jane Brook Deli is a brand new addition to the Cellar Door,

offering a carefully curated range of local foods for lunch or to

take away. 

Grab a basket and fill it up with delicious foods to enjoy with a glass of wine during your visit to the Jane Brook Cellar Door or take your selection home and make your own platter.  Wines are available by the glass or bottle, we also have a range of beers and

non-alcoholic choices.

Bookings are required for groups of 8 guests or more.

Please use the links below to book or phone 9274 1432.

Deli Selection

Jane Brook Deli has a range of gourmet foods including:

local & imported soft, hard, blue and goat cheeses

cured and smoked meats

cacciatore sausage

gravlax, smoked salmon, white anchovies

terrines

local olive oils and dukkah

pate and dips

flavoured butters

char-grilled marinated vegetables

local olives

fresh baked baguette

a range of crackers and grissini

and much more!

 

Our range changes regularly as we find new and exciting products to add. 

Some of our favourite local suppliers..

Artisan goat cheeses ~ Local Goat

from Gingin

Olive oil and dukkahs ~ Regans Ridge from Moore River 

Smoked meats and dips ~ Holy Smoke

from Manjimup

Cured meats and cacciatore ~ Tony's House of Tender Meats from Midland

Mediterranean and Sicillian Olives ~ Twin Hills from Swan Valley

Artisan cheeses ~ Harvey Cheese from Harvey

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Group Wine Tastings

We can also offer a premium wine tasting for you and your guests for $10 per person.

Bookings are essential for groups of 8 guests or more.  Your wine tasting will be conducted by one of our expert Cellar Door team and includes white, red, rose and sparkling wines.

Bookings essential.

Jane Brook Estate Wines Edited 2020

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