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Winter is just around the corner and we’ve come up with a fantastic new menu to ensure that you put Jane Brook on top of your list of places to visit not only for our famous platter lunches in summer & spring but for our soon-to-be-famous perfect, piping-hot, comforting and completely home-made pies.

We’ve decided to put our platters on the back burner for the cooler months and introduce a selection of sensational pies made with the very best ingredients available to warm you on the chilly winter days ahead. For those of you who love the casual, sharing style of Jane Brook’s food there is a tasting plate brimming with plenty of delicious morsels to ensure that our platter-lovers are not too disappointed!! And, of course, we will still have our cheeseboards to graze on with a glass of wine.

We will have different pies, all served with the freshest of seasonal vegetables:

• beef daube pie - tender beef cubes in a rich, sticky sauce topped with crisp buttery pastry
• chicken & tarragon pie - chicken sautéed in aromatic herbs, folded into a creamy sauce with a crisp puff pastry lid
• fish pie - poached fish fillets in béchamel sauce dotted with tiny capers on a bed of wilted spinach & a fluffy potato mash
• vegetable pie - thin slices of layered seasonal vegetables encased in a sour cream pastry shell
• pie of the week - something different and very special from our chef

To make a reservation, please call 9274 1432 or email food@janebrook.com.au  Pop in soon and give them a try.

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