The 2017 Margaret River Cabernet Sauvignon oozes aromas of lifted cassis & spice underlined with dusty eucalypt nuances. The truly varietal palate is generous and finely structured.

Harvested at 12.8 degrees baume, then crushed and fer-mented on skins in traditional open fermenters and stainless steel tanks, the wine was then transferred to French oak hogsheads for malolactic fermentation, followed by a further 16 months ageing in French oak. This Cabernet has cellaring potential of beyond 10 years.

Delicious with venison, rich meaty dishes & full-flavoured cheeses.


Alc/Vol: 14.2%

2017 Margaret River Cabernet Sauvignon