Wine Information

 
 
Brandy Fortified Tawny Port
Produced from a blend of Shiraz, Cabernet Sauvignon and Grenache grapes grown in the Swan Valley.
 
This is a superb brandy fortified style aged in a horizontal solero system in old 40 and 60 gallon American oak brandy barrels. This system allows the blend to be constantly maintained at a high level of quality.
 
The oldest part of the blend is from the 1968 vintage. Jane Brook Tawny Port has a classic Tawny colour, aged wood characters with brandy overtones on the bouquet and a full rich palate.

Document
  wm-liqueurs-dva-series-2010.pdf (93.82 kb)
 
 
 
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