Jane Brook sparkling wines are bottle fermented according to the traditional "methode champenoise".

 

This methode of sparkling production is based on secondary fermentation of the wine in the bottle, with each bottle stored on riddling racks for development over time.

 

Every bottle is hand turned once each day to move the yeast solution to the neck of the bottle ready for the disgorging process. After disgorging the sparkling is corked, the cork is secured with a muselet and it is then ready for packaging.